FOLIEPOPS, JE T’AIME - Trusted by America’s Most Premier Businesses, Venues, and Grocery Stores

"Foliepops delivers exceptional quality and flavor with perfect consistency every time. The versatility is incredible — we can customize plating and presentation to match our style exactly. It's elegant simplicity for busy kitchens."

— Adriana Dueñas, Banquet Chef, Sage Hospitality Group

  • 10,000+ TARTELETTES BAKED DAILY

    Large-scale pastry production is our speciality! We use state-of-the-art pastry equipment in our Austin, Texas kitchen.

    Need dessert for a banquet? We can scale that number up or down weekly to meet your ongoing needs!

  • 100+ CLIENTS SERVICED WEEKLY

    Thanks to our distribution partner, Chef’s Warehouse, we are able to ship 100,000 tartelettes per month coast to coast. We currently service Las Vegas, New York, all of California, Illinois and Texas and continue to expand territories nationwide.

WHAT IS A TARTELETTE?

A tartelette is part cookie, part pastry, and wholly delicious.

A restaurant-quality French pastry that shines in its simplicity, quality ingredients, and elegance while bursting with flavor. It’s small enough to be enjoyed by hand, but complex enough to make a lasting impression. 

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Chef Kevin D'Andrea

MEET THE CHEF: KEVIN D’ANDRÉA

Chef Kevin D’Andréa has dedicated his life to culinary excellence and believes in making food with real, natural ingredients. From humble beginnings, he catapulted himself into the Paris food scene, working in Michelin Star restaurants before rising to fame as a finalist on Top Chef France in 2015. Through a series of life events and moves, he found his way to Austin, Texas in 2020 and began Foliepops—a French pastry brand dedicated to producing luxury desserts at scale. For chefs, by chefs

Meet the Chef