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Not Just a Cookie. Not Quite a Pastry. It’s a Tartelette.
Meet the French pastry cookie that’s rewriting dessert menus.
Restaurant-quality French pastry that's ready when you are
From Paris, to Top Chef, to Texas
Chef Kevin D’Andrea turned Michelin training and a Top Chef finalist run into Foliepops — a French pastry brand built for modern kitchens.
We help chefs serve luxury desserts at scale, without compromise.